Saturday, June 13, 2009


After spending 8 months of my life living in Mexico, in beautiful Queretaro Mexico, I've come to love tequila. the bite of the salt and the lime and the warm taste of the tequila...mmmmmm. Soo good.

I also love watermelon especially when it's ice cold on a hot summer day....

I found this recipe in the July issue of Martha Stewart Living and it is on the list of things to try this summer...perfect for a picnic, the beach, a wedding...and so inconspicuous.

Tequila-saoked watermelon-
-Cut watermelon into slices and arrange in baking dish
-Bring 1 cup sugar, 3/4 cup water, 1/2 cup tequlia, and 1/4 cup Triple sec to boil, stirring until sugar dissolves
-Pour tequila syrup over watermelon
-Refridgerate watermelon at least 45 minutes
-Remove watermelon from baking dish and season with lime and salt!

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