Tuesday, March 24, 2009


The weather has been so lovely and I have so many plans in my head, that the last thing I want to do is work...blah. So, to avoid planning classes I am going to share ideas I have running through my head for the weddings-well mostly the Michigan wedding- and since it's lunch time, why not share my plans for the menu.

Being a mix of cultures, the menu we serve will reflect us both...and being that I'm a fan of simple foods, I've decided that the majority of the menu will be street food inspired. Tapas-pretty much street food although they're not really eaten on the street- are the basics of Spain, and they are great. So, I'm thinking a great beginning would be: tortilla española, olives, almonds, shrimp, Pan con tomate, and bread and olive oil for starters, with a little sangria or a caña (beer) to wash it all down. Simple, delicious, and served with toothpicks.

Menu ideas from Venezuela (my roots from my mother's side) and USA coming soon...

1 comment:

Kate Suchomel said...


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