Mmmmm....I like this part, imagining all the delicious possibilities. Unfortunatly, I think the Venezuelan menu will be a little more difficult to make a reality since most of the dishes are best when just fresh from the oven/grill/frying pan. But, if I could, the Venezuelan menu would be:Arepas, mini, party sized filled with deviled ham and cheese.
Cachapas, cut into little triangles. A perfect blend of sweet corn pancake and salty white cheese.
Tequeños-flakey crusts with melty cheese inside. Way better than mozarella sticks.