Saturday, May 14, 2011


We started Santiagoetapas yesterday, and discovered this gem of the city O Curro da Parra a teeny tiny stone hallway with a little upstairs dining area, great design (I love the lighting) and delicious tapas : Galician Bloody Mary with pimentos de padron and cockels andMussels with Creamy Bacon. We'll go next time your in town.

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