Friday, December 26, 2008

La Nochebuena

A little taste of Christmas Eve (Nochebuena) in Galicia...
Buey del Mar


Bogavante (Lubrigante in Galician-it's like a lobster but juicier)



It was quite an interesting spread. All seafood except for bread and delcious Albarino wines of Galicia. Considering I have not eaten much seafood beyond frozen fish sticks, Red Lobsters, and Long John Silvers...I was a little scared. But, it wasnt that bad, the Rogaballo and the Bogavante were my favorites. I hope you had some delious meals shared with family and friends, and that you had a very Merry Christmas!

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