La Nochebuena

A little taste of Christmas Eve (Nochebuena) in Galicia...

Buey del Mar

Navajas

Bogavante (Lubrigante in Galician-it's like a lobster but juicier)

Necoras

Langostinos

Almejas


Rogaballo

It was quite an interesting spread. All seafood except for bread and delcious Albarino wines of Galicia. Considering I have not eaten much seafood beyond frozen fish sticks, Red Lobsters, and Long John Silvers...I was a little scared. But, it wasnt that bad, the Rogaballo and the Bogavante were my favorites. I hope you had some delious meals shared with family and friends, and that you had a very Merry Christmas!