Modern Beer

On a rare weekend that Diego wasn't working we had a leisurly lunch at a new restaurant next to the contemporary art museum CGAC and the Museo do Pobo Galego and while ordering our drinks we decided on a new beer. It arrived in a fancy bottle-without a price tag but with a little tag describing how it was developed by Ferran Adria of elBulli- the most famous,expensive, gourmet restaurant in the world basically-located where else, but in Spain. We decided not to worry about the price and enjoy. And we did. It was lovely. Soft, delicate, fruity, wheaty. Perfect. When we got the bill it was much less expensive then we had expected. Look for it: Estrella Damm Inedit. You'll love it. Avantgarde beer. And...check out the video about how to serve it-it's seriously the champagne of beers.