
Christmas came early via the prettiest and most delicious macaroons fresh from Paris from mon petit amie toujours.
Spain, food, books, travel, style, and other things to love.


Cheese-The first thing we discovered. Incredible aged goat cheese, smoked cheese, blue cheeses (Cabrales), and some weird spreadable orange cheese...all served on lovely wood boards with nuts and apple jelly. Heavenly. (Check out the list of cheeses here)
And of course, Fabada. Special white beans from Asturias (a kilo can cost up to 20 euros!) stewed with bacon and chorizo. The fabas really are incredible...such a smooth delicate flavor.
I've heard its snowing back in the states...and all over Europe people are also waking up and dealing with snow. Here in Spain, Galicia has been the worst affected, but so far nothing but a tiny dusting last night in Santiago so I'm off to work. But it is freezing...good thing I bought my hot water bottle for the bed...classic, cheap, and so warm!